Chickpeas

Description

Chickpeas, also known as garbanzo beans, are part of the legume family. As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases.

• Whole chickpeas
• No additives or preservatives
• Packaging is compostable & biodegradable
• Tasty, versatile & highly nutritious pulses
• A rich source of plant-based protein
• Great for vegan & vegetarian diets
• High in energy-giving carbohydrates
• Good source of immune-boosting vitamin C & bone-building vitamin K